It was created coliflow, the pizza based on the properties of the cauliflower. It comes at a time when the number of people who eat consciously is growing. Thus, thanks to it we can introduce pizza as a regular part of a diet and habits. healthy. Do you want to know why it allows you to take care of your diet while you enjoy? Keep reading!
Revolution in pizzas?
The launch implies the entry into the market of a new generation of pizzas. It arrives to merge nutrition and pleasure, so it has A-rated de Nutriscore. Thus, we refer to a healthy product based on cauliflower and that has 50% less wheat flour than the usual pizza. Maintains the properties of cauliflower and provides less shawl. It also contains a 30% fewer calories or with a 50% less fat.
In addition, this new brand of pizzas was born with the support of the doctor in nutrition, dietician-nutritionist and pharmacist, Laura Isabella Arranz. Its goal is to lead the growing pizza market through a value-added pizza. In fact, last year they sold 85.500 tons of pizza. In addition, the value of its sales represents 39% of the value of the prepared dishes. Therefore, it is a product that arrives at the right time.
Coliflow pizza box/Source: @financialfood on Twitter
Why is coliflow special?
Coliflow pizzas are prepared in an artisan workshop with a stone oven. are used 120 grams of cauliflower by base. It is also necessary to prepare the slow-fermented sourdough. In addition, the oil used is extra virgin olive oil. On the other hand, we find other ingredients such as natural tomato or cheese mozzarella cheese totally natural and without serums.
Nowadays coliflow is concentrated in the marketing phase of the first references in Spain y Portugal. Its distribution strategy aimed at both supermarkets and distribution and food chains, as well as the restaurant sector. Do you want to try it? Let's hope you don't encounter obstacles by calling yourself the same as a keto restaurant en Barcelona.
