Tag: hunting
Partridge meat, unknown but tasty
Partridge meat is a great seasonal product that is not used as much as other game products. It has many possibilities and very good flavor. Discover it here!
Meats for the end of the year menu, innovate!
From partridges to pheasant, through wild boar or deer, all these meats for the menu are unique and exquisite, with their wild origin.
This fall, rabbit meat and pumpkin
The mixture of these two seasonal products results in a dish full of vitamins and low in fat. Meet this recipe with rabbit meat.
Hunting and bushmeat time
Autumn is the time to enjoy the best delicacies provided by wild fauna with a particular wild meat. Learn more about her here.
Pickled hunting, a summer recipe
Traditionally used with quail and partridges, but also perfect with other wild animal meats, discover what the marinade is like in game.
No hunting in Castilla y León by PACMA
The Castilian justice "precautionary paralyzes any hunting activity" by a resource of the animalists. No hunting in Castilla y León by the PACMA.
Wild meat tricks and curiosities
Wild meat is leaner than other meats, it has extraordinary versatility and can be cooked in a thousand and one ways.
Wild meat: essential for rural development
We want to send you first-hand information about wild meat and hunting. To give you an idea, do you know which is the third most...
