The hunting activity is in its apogee with the cold of winter. A direct consequence of the regulation typical of hunting. It promotes an exploitation sustainable financing model of this resource to ensure that, year after year, the countryside and mountains continue to be filled with cattle and birds ready for hunters to turn them into Meats Hunting Silvestre. Find out below how you can add them to your Christmas dishes for New Year's Eve lunch or dinner. Because this meat for menu it is an exquisite way to differentiate the table.
Bet on meat for wild menu
Thanks to the lifting of the closures, in the best points of sale we can find the pieces from animals that have been raised in freedom. You will find them available in markets, department stores and specialized stores. A guarantee of the authenticity of some meats that represent an essential pillar of the Christmas gastronomy of the Old continent. The wild ones meats for menu end of the year are one of the products more versatile that we can add to our table.
Its multiple varieties –of species of large or small game, feather or hair, etc.–, and its natural and wild diet, provide it with a delicate and diverse flavor. With them we can make an endless number of delicious recipes. With the elaborations more classic, as can be the stewed poultry. Also partridges to the wood, passing through the pheasants, or the roasted in the oven, where big game is usually made.
All of them currently coexist with presentations most innovative, the result of adapting recipes to the taste of today's palates. The wild game meat accepts multiple preparations, from the simplest to the most elaborate. Those looking for the most important menus of the year unique products are in luck. These meats for Christmas menu They are a pillar of gastronomy due to their own personality, the result of their wild origin.
These meats bring to their recipes all the force of their wild origin, the continuous movement of animals and their completely natural diet, based on plant resources, such as wild herbs and berries.
Added value of origin
All the Game meats Silvestre of European origin are the perfect choice for those who want their end of the year celebrations to stand out for sustainability and quality. In addition to gastronomic excellence. This is because the range of game meats comes from the activity launched by a balanced sector. He performs his work with the maximum respect for the environment. This condition allows your product, these meats for menu, is generated through a production system that contributes to the conservation of our natural heritage and rural fabric.
