Tag: Castile and León
Cecina de León: good for your health
Do you know the cecina de León? Well, it turns out that it is even better than previously thought for health. Discover its newly discovered benefits...
«Urueña» of Valladolid: new Denomination of Origin
Have you ever heard of the "Urueña" wines from Valladolid? Don't worry because if you haven't, you already will. Afternoon...
New Gazpacho Santa Teresa, the best ally for this summer
The new Santa Teresa gazpacho is based on three fundamental pillars that we discover here, in addition to telling you about this renowned firm of cold soups.
Carne de Ávila, the breed with PGI
Avila meat has had a PGI for years. The bovine breed with which it is obtained has a spectacular quality. Discover everything here!
Morel mushrooms, danger or delicacy?
Morel mushrooms are a spring fungus that is not very easy to find but is appreciated in the most gourmet cuisine. Of course, you have to be careful! Meet them.
Organic pasta, the pioneer commitment to sustainable wheat
From Cerealto Siro Foods they launch their new range of organic pasta, the first in the Spanish market that is one hundred percent sustainable.
Bodega Comando G, unity is strength
The Comando G winery stands out for the great quality of all its wines, but also for being the result of a project linked to the territory and friendship.
Valdeón cheese: the blue of survival
Valdeón cheese, with Protected Geographical Indication, is an authentic treasure of León and of the natural enclave where it is born. Meet him here.
Cecina de León, cured jewel of the Peninsula
This salted meat is exclusive because it is made from cattle and enjoys PGI. Find out what the cecina de León is like here.
Candeal bread: bakery craft in danger of extinction
Candeal bread is one of those curious and original breads that not much is known about. It is an artisan product that is made less and less
