Tag: Castile and León
Butter from Soria: unique tradition and quality
Made for more than 100 years, it is one of the few with PDO, thanks to its artisanal and local way of producing this butter from Soria
Lentil from La Armuña: greenish and the most nutritious
From the north of Salamanca, this PGI legume combines flavour, quality and tradition. Discover why the lentil from La Armuña is unique.
Conference pear, a fruit treasure in El Bierzo
The conference pear from Bierzo (León), with a Guarantee Mark, is among the most popular in Spain thanks to its quality seal.
Lentil Tierra de Campos: the cookbook
The Tierra de Campos Lentil is ideal for these blanket and movie days. Now that when we breathe steam comes out of our mouths...
Catfish: recipes for their extermination
The catfish is an invasive species that urgently needs to be controlled. Here we give you some ideas to cook it although it is not very popular in Spain.
Grape varieties recovered in virtual tasting
Fourteen recovered grape varieties are rescued in a wine-making Noah's ark during a virtual tasting. We explain the future of wine to you.
Sunflower cultivation in Spain, in danger
One of the most representative plants of the Spanish geography is also risky. We tell you everything about sunflower cultivation in Spain.
Vintage 2019 in DO Toro: this is how it has been qualified
The qualifying tasting of the 2019 vintage in the DO Toro has started from a committee of experts made up of 25 tasters. We tell you what the note has been.
What is Burgos IGP black pudding like?
This unique and representative sausage of the place can now enjoy its Protected Geographical Indication label. Discover what Burgos blood sausage is like.
Castellano Cheese brand already has its PGI
With sheep's milk, this product from Castilla y León may incorporate the distinctive granted by the European Union. Get to know the Queso Castellano Brand here.
