Tag: Features
Flor de Guía cheese, the power of transhumance
Flor de Guía cheese is one of the star products of the Canary Islands. Its characteristics and method of preparation make it a creamy delicacy.
Guide to pair beers, unity is strength
This guide to pairing beers will provide you with the necessary ideas to incorporate this drink into many of your recipes. Check it out!
Why is Prosecco wine triumphing in Spain?
Why Prosecco wine triumphs is understandable if its characteristics are known. These and their method of preparation give it a unique touch. Find out!
Sobao pasiego, the wings of Cantabria
The sobao pasiego is a great product of Cantabrian cuisine that also has PGI. Its presentation and flavor make it a rich dessert. Find out!
Mandarina Orri: gourmet, guarded and exclusive
Although it is an oriental variety, it is grown in the Iberian Peninsula, it is highly valued and appreciated for its characteristics. Meet the Orri mandarin here.
Kobe beef, the pleasure of the gods
Kobe beef is one of the most expensive gourmet products due to its upbringing and preparation characteristics that provide it with an exceptional flavor.
Mollete de Antequera, a curious bread with PGI
A very particular type among breads has just obtained its Protected Geographical Indication. We tell you what the Antequera muffin is like.
Norwegian stoker, strong and tasty fish
It is a variety of cod but with characteristics that make it very interesting and different. Norwegian stoker fishing starts.
Green pepper: softness and freshness in dishes
The consumption of green pepper has been exerting a significant increase in recent years, mainly due to its pleasant appearance and fresh aroma. Discover its characteristics, origin and the best green sauce recipe
