There are many drinks in the world with spectacular quality and taste. But, few like those produced by the wine sector. In fact, more and more types of broths are gaining popularity in both national and international markets. Sparkling wines are a variety that many regular consumers desire for their texture on the palate. Do you know why Prosecco wine triumphs? It is one of the most important companies worldwide and, little by little, it is gaining a niche in Spanish pantries. Know your Method of production and all his features!
What is Prosecco wine?
Before you begin to determine the causes why Prosecco wine triumphs you have to know its nature and what it really is. Therefore, you should know that it is a white sparkling broth from the region of Veneto, which is located in northern Italy. And, it gets its name from the town where their vineyards are located, although, its literal translation comes from Slovenian and means "A path through the forest". In addition, it is made from the glera variety of grapes, which grows in many regions of Italy. However, in order to enjoy a Prosecco with DOC, they have to come from the areas of Friuli-Venezia Giulia y Veneto.
To start marking the differences of this sparkling wine with respect to its main competitors, which are the digging and Champagne, It is important to know that it is not made following the "Traditional method". And, the Prosecco is prepared following the method of closed tank or Charmat. This one is much cheaper and faster, which translates into a much more affordable price for the consumer. There are even more variants than sparkling. Since a version is made frizzante o semi-foamy. Although, without a doubt, the one that has most caught on internationally is the modality with foams.
Main features
The main difference from other sparkling wines is that Prosecco has a low alcohol content. Its volume is between 11% and 12%. To provide more interesting data, many experts classify the flavor of this broth as intensely aromatic and fresh. And, because of these characteristics, it is usually served unmixed. However, if you prefer, you can add a supplement to soften its taste. As a curious contribution, this wine was the original ingredient of the cocktail Bellini and the Spritz. It can even replace champagne in other types of cocktails.
The Prossecos have as a common denominator their accessibility and freshness, so they are very easy to drink. They contribute fruity notes to the palate with citrus hints. In this way, you will perceive a crisp acidity and a slightly dry finish. For all these properties, in Italy, it is enjoyed as a broth for any occasion. While outside its borders and, especially in Spain, it is consumed to a greater extent as appetizer. It should be noted that Prosecco is always served cold and it is recommended that it be consumed before it is two years old, because it does not ferment in the bottle.
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Causes of the Prosecco wine boom
There is a very important point that explains why Prosecco wine triumphs. And this is the lower price what's wrong with it. In fact, its sales boom began during the years of the global economic crisis. It was when consumers were looking a sparkling wine cheaper than Champagne. Therefore, the high value of the latter and the poor image that cava had worldwide for being considered low quality, made Prosecco open its borders and make a hole in all international supermarkets.
In this way, it could be said that this soup filled a gap that the recession left empty. This is so because as you have seen previously, the production cost is lower and therefore, cheaper for the consumers. In other words, Prosecco wine could be defined as an affordable luxury for everyone, but with a touch of sophistication because its flavor is also different from the competition.
Worldwide
Such is the popularity that this wine is gaining that you can already find bars dedicated exclusively to it. Both in London as in New York There are restaurant chains that serve this wine to their customers while they browse the new collections of the season.
Despite everything, in Spain, the digging still the wine sparkling leader in sales, although these have fallen exponentially during the last year. On the opposite side is Prosecco which, despite being second on the list, has experienced incredible growth exceeding 100% of sales in our country.
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Have you had the chance to try this broth that is on the rise? Its characteristics are key to understanding why Prosecco wine triumphs. Fresh and easy to drink, it is the perfect choice to accompany your best recipes or to enjoy it in a good cup in a meeting with your friends.
