Home Salt, spices and aromatic herbs Pot and its totally natural coloring

Pot and its totally natural coloring

This brand with a long historical journey after seeing the light in the 40 years within Verdu sang Saffron UK has already presented an innovative food supplement. Pot and its coloring of natural origin, without added tartrazine, gluten or salt it is a very useful ingredient to prepare delicious dishes. In addition, without altering the taste of the cooked food. Gone are the artificial seasonings that are less healthy with the release of this product.

Pot and its unique coloring for a special touch

Paellas, rice, stews and broths They are very rich with the added essence of life-long artificial colors, but now they can be healthier. Thanks to Pot and its coloring natural, your recipes will enjoy a special touch with this patented formula. The one that does not carry the tetrazine additive, the authorized and most used by the producers of these condiments.

Deep orange in color, it is traditionally used for yellow rice, although it is also present in other products such as sauces and sodas. It is a harmless supplement in small amounts, but a high concentration in your body can be related to adverse reactions such as skin irritation, asthma, or insomnia.

However, that was not the reason why this Pot and its natural coloring, but rather because consumers demanded a dietary supplement So. It is made with completely organic ingredients, which give it a golden tone something orange. The Alicante firm has worked hard to achieve this unique recipe in today's market. It became popular in our country as an important brand specialized in saffron and peppers.

But now, Pot and its coloring Innovative could be a new step towards much healthier condiments in the kitchen. Above all, fitting in with the new demands of current 'foodies'.

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