Tag: Aragon
Kilometer 0: the Garcés case
Discover the successful case of two shepherd brothers from the Pyrenees of Huesca who have razed the kilometer 0 concept. What is special about...
Sustainable restaurants: getting closer
Being able to go to sustainable restaurants in Spain with total normality as if it were a supermarket still represents a challenge. However, the first...
Snow peas, the fashionable vintage legume
They are elongated pods of bright green color similar to peas of a small size but with a peculiar flavor. Discover snow peas here
Girella: a unique and unusual sausage
Girella is a typical product in Catalonia and other nearby regions. Discover this relative of the Scottish haggis that boasts a Guinness record.
Teruel truffle, a jewel in danger?
The Teruel truffle is a highly prized delicacy, unique in the world because of the place where it grows. This year is suffering but find out here how it is.
Kohlrabi: the peculiar versatile superfood
Kohlrabi is the least known member of the cabbage family. Discover the many possibilities that its impressive versatility allows you.
What is borage and how is it prepared
It is a complete unknown but it is delicious and comes from the Spanish countryside, specifically from an area. Find out here what borage is and how it is prepared.
Teruel Ham Fair 2019, here
From September 6 to 15, the Teruel Ham and Quality Food Fair is held in the Aragonese city. Meet the program.
Forecast of the almond campaign 2019
The National Table of Nuts and its members have analyzed the forecast for the 2019 almond campaign with the resulting production data.
The sweetest Zaragoza
The Chocotour, which lasts two hours and is organized by Turismo de Zaragoza, begins at the Lonja de Mercaderes
