Tag: angel lion
Marine plankton, already in the kitchen
With its entry into the menu of some restaurants, marine plankton has found its way, thanks to its properties, into pioneering recipes such as those of Ángel León.
Despesque by Ángel León, a 'sustainable' idea
Experts in the environment and the food industry will debate again this year with chefs in Cádiz in another forum of Despesque de Ángel León.
New canned food from Ángel León and Pesasur
The Chef del Mar launches its seven unpublished and affordable recipes by boat, together with the Andalusian canning company. This is how the new preserves of Ángel León and Pesasur are.
The best in gastronomy 2019
The International Academy of Gastronomy 2019 has already announced the latest winners of its awards. Ángel León or Pedro Monje, among the most prominent
Marine Plankton: a taste of the sea for everyone
From Plancton Marino they discover us this innovative product, the marine plankton
