After being named the best restaurant in Latin America, the Central restaurant by chef Virgilio Martínez has won the award for best restaurant in the world. The prize has been delivered in the The World's Best 50 Restaurants this past Tuesday at the Palacio de las Artes in Valencia (Spain).
Although all the pools pointed to the winner Central Restaurant joy has reached all the members of the aforementioned restaurant when it has been named as the winner. The Central restaurant located in the Barranco neighborhood in Lima and run by Virgilio Martínez and his partner Pía León prepare a meal that extols the territory and Andean gastronomy. Now they are the best restaurant in the world.
The ranking of the best restaurants in the world
Among the ranking of the best restaurants in the world prepared by the British group William Reed we find many Spanish restaurants. And it is that in the world number 2 and as European number 1 is the Barcelona restaurant Enjoy. Chefs Eduard Xatruch, Oriol Castro and Mateu Casaña from the Elbulli quarry have managed to evolve and take cooking to the highest level.
In third position and ascending is David Munoz with its Diverxo which goes from position 20 last year to third position. In this way, the three-starred chef from Madrid consolidates with his carefree and creative cuisine.
The fourth position follows with a Spanish restaurant and it is that the restaurant Asador Etxebarri from chef Bittor Arginzoniz gets a well-deserved position. A restaurant where the king and respect for the product is extraordinary.
Already in the fifth position we find the restaurant Alchemist from the city of Copenhagen. A great position, but one that denotes the change in trend and the transition from Nordic to Latin cuisine.
The next five positions are for Maido from Lima (Peru) with the sixth position, Lido 84 of Italy with the seventh, the restaurant Atomix from New York in eighth position, the Quintonyl from Mexico City and to culminate the Top Ten the Parisian Table by Bruno Verjus.
