La International Academy of Gastronomy 2019 recently announced the last winners of your awards that have been celebrated for 28 years. Of course, among the winners there are Spanish personalities of recognized prestige in the culinary world. Also a book has been awarded.
In total, the recognitions have been for six Spanish and one Spanish. National talent in the sector continues to accumulate successes year after year.
International Gastronomy Academy Awards 2019
Ángel León and Pedro Monje are among the most prominent of all awards Gastronomy 2019, since they have achieved the award of two top categories. First of all, the Andalusian chef has received the Grand Prix de l'Art de la Cuisine. Thus, he joins four other Spaniards who already won it at the time: Arzak, Ferran Adrià, Santi Santamaría and Joan Roca.
Moreover, the Grand Prix de l'Art de la Salle It has been achieved by the room manager of the Barcelona restaurant Via Veneto. He is the third professional of Spain who receives it, along with Juli Soler and Abel Valverde, who won it last year.
Kiko moya, cook of L'Escaleta, has been crowned with the Prix Chef de l'Avenir. This distinction is already possessed by a variety of Spanish chefs such as Berasategui, Muñoz, Adrià or himself León. In the category that recognizes wine experts, Prix au Sommelier It has been for Jose Felix Paniego, The Echaurren Portal.
About the rest of the Spanish awarded in these International Gastronomy Academy Awards 2019, a woman has also sneaked in. The head of sweet cuisine at the Madrid restaurant santceloni, Montserrat Abella, has triumphed with him Prix au Chef Pâtissier.
The web Gastroactitud and the book Arzack, recognized
José Carlos Capel and Julia Pérez They are the authors of the web portal that has received the most technological recognition. The Prix Multimédia for Gastroactitud values the work of disseminating information on both Spanish and international gastronomic culture.
Finally, in the literary category related to gastronomy 2019 has highlighted the award for the book Arzak, edited by Planet Gastro. This work collects the history and knowledge of a Spanish gastronomic family with recognized prestige. Thus, he has taken the Prix au Littérature Gastronomique.
In general, Spanish gastronomy does not stop obtaining distinctions of all kinds, including Awards international.
