Self-demand is a sign of the path to excellence and without a doubt the measure that France wants to adopt in its restaurants is. Starting next year, all French restaurants will have to report all dishes that are not homemade. A way to report all the dishes that have not been prepared by the restaurant.
The Minister of Small and Medium Enterprises, Commerce, Crafts and Tourism, Olivia Gregoire, has reported that she will adopt this measure. They will do so starting next year 2024 in all French restaurants. Starting next year, restaurants must detail in their menus the dishes that are not prepared on the premises. With this, the minister intends to improve transparency towards consumers. She also highlights all the restaurants that do make an effort to prepare the dishes.
Also France With this measure, it wants to further enhance its gastronomy, which was declared intangible heritage of humanity by UNESCO in 2010 and is a world reference.
175.00 French restaurants will report on their home-made sets
With this measure, the more than 175.000 establishments that serve food in France will inform diners whether the set is homemade or not.
All this at a time when fifth-range foods and dishes are increasingly common in many establishments. Fifth-range foods are all those that already arrive cooked at restaurants. This way they only need to heat them.
Although a similar system was attempted to be launched in 2014 to voluntarily inform diners, after almost ten years this system has almost no follow-up. For all this and to increase transparency and information for diners, the French country is undertaking a great initiative that will probably be followed by other European countries.
