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GranaJoven Chef Contest 2023.

The Granada City Council, through its Department of Youth and together with IDEAL, has opened the call to register for the GranaJoven Chef Contest 2023. The tenth edition of the culinary contest, where young promises between eighteen and thirty-five years old can participate. The objective of this contest is to promote the projection and professional insertion of the contestants.

Dry ice: haute cuisine secret

We often associate haute cuisine with fresh ingredients, elaborate dishes, and high prices. However, one of the elements that is never usually...

Gourmet in Feria de Valencia

From November 10 to 12, this event will be attended by 40 Michelin stars and 50 Repsol soles to give different presentations. Gourmet, already here.

Cook wanted for Bocuse D'Or

Spain needs a representative to participate in the well-known 'Gastronomy Olympics', which will be held in Estonia in 2021. A chef is wanted.

Masterchef Celebrity 4: 'gastro' summary

This past Wednesday, September 11, the television cooking program Masterchef Celebrity 4 started and here we remember the most outstanding dishes that we saw.

Jellyfish sneak into haute cuisine

Its pests are of concern, but the jellyfish is used and eaten in Asian dishes, although it could spread to other cuisines in the world. Find out more here.

'De Carne y Hueso' by Cristina Jolonch

The gastronomic journalist Cristina Jolonch has recently published her work 'De Carne y Hueso' in which she compiles interviews with around forty experts.

Spanish chefs with a Michelin star

On this March 8, International Women's Day, we present to you the Spanish chefs with a Michelin star, who are 17, although some are unknown.

San Sebastian Gastronomika 2018

San Sebastián Gastronomika 2018 celebrates its 8th anniversary of the gastronomic congress from October 10 to XNUMX in San Sebastián. An edition that pays...

5th edition Málaga Gastronomy Festival 2018

This place is transformed into a gastronomic space open to the public where chefs, sommeliers, prestigious restaurants, winners of Michelin stars, Repsol suns and true emblems...

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