Ravioli
Great Gourmet Products in Peru
Writes: Luis Carbajal (@ lroberto92)
The ravioli are a kind of succulent pasta filled with different ingredients, a luxury recipe from the Italian gastronomy easy to prepare and can be combined with any pesto or other sauce. Always to the most particular taste, from the inside out, to be able to fully enjoy a food that is widespread throughout the world. Discover what these delicacies are like and the possibilities they offer you.
Ingredients and preparation
To prepare this succulent heritage of the Italian community we need the following ingredients: three cups of flour (420 grams), two eggs, three tablespoons of oil, water and salt. This, as regards to the dough. For him filling, it requires a beef brain, three tablespoons of chopped parsley, two tablespoons of grated cheese, a pinch of nutmeg, a roe yolk and six chard leaves.
Then for the stir fry, one kilogram of ground beef, three medium onions, four tomatoes and three carrots. Also three tablespoons of chopped parsley, two bay leaves, two cloves of garlic, two tablespoons of butter, and a pinch of salt and ground black pepper.
First we do the ravioli dough: Place the flour in a bowl and make holes in the center, add the previously beaten eggs and at the same time add the water to knead the mixture. You have to give it a homogeneous and consistent shape. Once the consistent ball of dough is ready, we work it a little and let it rest in the refrigerator for an hour.
While the dough is resting, we make the sauce or sauce For the same, heat oil in a frying pan and brown the ground meat. When it begins to release the juice, add the blended onion, then the tomato and carrot, also blended, with the rest of the ingredients. All this together with two cups of water and strain it until it is thick. Instead, to prepare the filling, first we soak the beef brain with cold water and we remove the membrane that covers it. Then we blanch it in boiling water, cut it finely and crush it with a fork to tear it apart.
Then we remove the ribs from chardWe cook them, drain them and cut them into very small pieces. In another pan, we put the cheese with the chard, egg yolk, chopped parsley, nutmeg and salt. Finally, we add the sauce with the butter and cook it for a few minutes so that all the flavors are combined with the homemade ravioli.
Once the dough has rested, we cut it into equal parts and stretch them finely with a roller, on it we spread the filling evenly. Then, we cover them with other pieces of dough. We hold and tighten each one well, mark the ravioli with a ruler carefully so that the filling does not come out. We cook the same for three to four minutes with salt until they are al dente After draining, we recommend serving them with lots of sauce and accompanying it with Parmesan to taste.
Where can we consume them?
Pizzeria La Romana, La Bisteca, Among other places specialized in pasta and other types of dishes are the places where we can consume it in different districts of the city of Lima. It can also be found in supermarkets such as Wong, Metro, Plaza Vea, Tottus, Vivanda and the Casa del Raviol.
Varieties
There are three varieties of ravioli: from mushrooms, stuffed with ricotta and spinach. It is another of the most succulent pasta along with pizzas and lasagna. There is something for all tastes and it depends on what we want to consume. If you still want to know more about the world of this food, you have the blog specialized in ravioli.
