Tag: Preparation
The time of the figs has arrived ... what a joy!
The season of figs is finally here. This delicious fruit has a unique flavor that pairs wonderfully with all kinds of cheeses and desserts.
Mercadona American coffee, the ideal solution
Mercadona's American coffee has been awarded because its conditions and preparation ritual give it a very unique character. Test it!
«Your recipes», the curious line of Bonduelle preserves
The Bonduelle food brand has decided to launch a new range of products that are easy to prepare and healthy. Discover them.
Matcha tea, benefits of sages tea
It is no longer a fad, matcha tea is here to stay and here we tell you all about its history, properties, cultivation and preparation.
Rare recipes with egg: be surprised!
This October 9th, which is the World Day of this product used in so many gastronomies, we bring you a few rare recipes with eggs.
Lavender or lavender, the smell in gastronomy
Learn here everything about this popular spice, the properties of lavender or lavender and how to use it in the kitchen, recipe included.
Colorful cloud bread - what a fantasy!
The latest culinary 'virality' on the Tik Tok social network is colored cloud bread that is mesmerizing everyone. We tell you how it is here.
Puerto Rican Coquito: Tropical Christmas
The Puerto Rican coquito is the spitting image of tropical Christmas. Below we will explain how to do it and where this recipe with versions comes from.
Almagro aubergine, preserved health
The Almagro aubergine is the most outstanding product of the town of Ciudad Real, highly valued for its healthy properties. It has PGI. Discover it here.
Mofongo recipe: beyond Puerto Rico
The mofongo recipe goes beyond Puerto Rico. It is the dish Puerto Ricans are most proud of. to newcomers to your...
