Tag: Pasta
Gnocchi and its tradition
There is a charming tradition associated with this pasta that is celebrated in several countries and consists of cooking them on the 29th of each month to attract good luck and prosperity.
Vegan bolognese sauce sweeps Carrefour
Discover the keys to the vegan soy bolognese sauce that has swept supermarkets. What is special about it and why are we...
Bari: the home of artisan pasta
In this article we take you to an Italian city where the ringing of the bells merges with the waves of the sea....
Wholemeal pasta: much better than white?
In this article we deal with whole wheat pasta, a fashionable product. The resounding claim that carbohydrates are evil on earth...
Lentil pasta: healthier?
Have you heard of lentil pasta? Perhaps you have read something on the menu of a restaurant with options for coeliacs (such as Roots...
Pastafresca, those who know about pasta
Pastafresca offers you the best of Italian pasta crafts but in Madrid. Let yourself be delighted by the best ingredients of tradition...
Foods that can be eaten expired, watch out!
Many times we throw away products that we think are going to be bad because they have passed their date, on the other hand, there are foods that can be eaten expired.
Mercadona's best gluten-free products
The best gluten-free products from Mercadona are the perfect option for all those people with celiac disease. Without a doubt, you will have a choice.
Pasta del Mar, a new way of eating fish
Pescanova and the sea chef, Ángel León, present their latest creation: Pasta del Mar, the innovative and creative way of eating healthy.
Organic pasta, the pioneer commitment to sustainable wheat
From Cerealto Siro Foods they launch their new range of organic pasta, the first in the Spanish market that is one hundred percent sustainable.
