Home Tags Carne

Tag: meat

Are we heading towards a world without meat?

We show you some of the reasons to eat meat or not, the reasons to eat alternative meat surely correspond to those of the vegan world while we trick our brain with meat pleasure.

Rabbit meat: healthy and tasty

Rabbit meat is a lean, healthy and tasty meat option

The excellence of macerated meat

Marinated or marinated meat is a culinary technique that has gained popularity thanks to its ability to enhance the flavor and texture of different types of meat.

Europe reduces meat consumption

Half of Europeans are reducing their meat consumption

Toro Burguer launches the “Chicago” burger with 300 grams of meat

Toro Burger Lounge challenges trends with the "Chicago" Burger: 300 Grams of Pure Beef.

Bone broth: this is why you should drink it

Why have restaurants specialized in bone broth emerged? Discover the benefits of this ancient food. Does it have as many benefits as grandmothers claim?...

Wild boar meat.

Wild boar is a wild pig, so the flavors of both meats are similar. Its diet based on fruits, seeds, herbs, roots or acorns, make wild boar meat lean and low in calories.

How is deer meat?

Deer meat is famous in many countries around the world, and its properties make it a healthy option, being an alternative to beef or pork. It must be taken into account that sometimes deer meat is more difficult to find than traditional meats. Also, as with any meat, proper precautions must be taken when it comes to sourcing, storage, preparation, and cooking to ensure food safety.

Why has ostrich meat failed in Spain?

Ostrich meat has never been successful in Spain. In 1993, the first ostrich farms were established in Spain. Ostrich farming developed rapidly, until 1995, the farms were managed by people outside animal production. With this, they sought to make profitable in a short period the investment made through the sale of birds to have new farms.

FAO and the global nutrition goals.

For the FAO (Food and Agriculture Organization of the United Nations), meat, eggs and milk are the most important foods to meet global nutrition goals. This conclusion has been drawn from his study "Contribution of food of terrestrial animal origin to a healthy diet to improve nutrition and health".

EDITOR PICKS