Tag: Italian gastronomy
Polenta in five minutes: Presto Promta
Presto Pronta is a brand from the agri-food sector that markets instant polenta worldwide. But, you may ask, what is it? It is not very common in Spain, but yes...
Ravioli, an exemplary Italian delicacy
With the best flavor of pasta, a typical Italian product, the ravioli are exquisite squares filled with any ingredient and bathed in sauce.
Basil, the Italian flavor in the kitchen
Basil is a gastronomic plant widely used in Italy, especially to make the well-known pesto sauce. Learn all about it and a fabulous recipe.
Limoncello from Campania
The limoncello area is of great beauty at all times of the year
Mozzarella, the most loved fresh cheese
With rich buffalo milk, and only with rennet and salt, this magnificent cheese is produced.
Mankind loves pizza
The genuine city of Naples has led to pizza being declared by UNESCO as Intangible Heritage of Humanity
Lambrusco, the friendly wine
The year of Italian gastronomy invites us to discover its products
