Home News Pink's and its gluten free hamburger

Pink's and its gluten free hamburger

Any occasion is a good one to go out and enjoy a good burger with friends, partner or family. A plan that should be normal, although it is not always an easy task when someone who suffers from some intolerance is sitting at the table, such as gluten. Pink's Madrid finally solves this sinvivir that some people had in their search for a hamburger that was 100% gluten-free.

In the heart of Chamberí, it opens not only in Madrid, but in the entire country the first 100% gluten free hamburger restaurant. The chain is about Pink's, a hamburger restaurant whose headquarters are located at Calle Viriato 68, in Madrid. The menu is a real surprise, and it is that it offers a single product: a version of hamburger suitable for celiacs and not contaminated with gluten. The place opens every day in two shifts; at the time of the Lunch (13:16 p.m. to XNUMX:XNUMX p.m.), and the time of the dinner (from 20 to 23 hours). The establishment is small, with a red awning on the door and an inscription on which is engraved "Premier Burger Joint 100% Gluten Free», which is something like “100% Gluten Free Premium Burger Site”.

How much does a Pink's Madrid hamburger cost?

As we have already mentioned before, the Pink's Madrid 100% gluten free menu only has one product; the Classic Cheeseburger. The price of the hamburger is 8€, and includes two flattened aged beef steaks, cheddar cheese, onion, pickles, ketchup and mustard. The hamburger bun is brioche, an authentic delight, served by Brioche House, who are also neighbors in the area. The menu can be completed with French fries (€3 per portion), with double cooking, which leaves them very tender, and in two varieties: with sea salt or with slightly spicy paprika.

The price of drinks is between €2 and €4. But if you order the hamburger and fries, the drink only costs 1 euro more, so For €12 you have a complete menu, delicious and gluten free. And in case you are still hungry after the hamburger and want to end with a dessert, I leave you the link to Balbisiana and its gluten free pastry products.

 

Share