Have you ever tried the pomelo in Spain? It is sold in many countries, but without a doubt the one that is grown in our country, specifically in the Region of MurciaIt is one of the richest and tastiest. Despite that, this is one of the Citrus less known, so today we are going to highlight their characteristics and properties so that you are encouraged to buy and try this delicious fruit. Do you want to meet her?
Grapefruit in Spain, between sweet and sour
Grapefruit is a very citrus rich in water and very Low in calories. Its external appearance is similar to that of the orange, but a little larger, and it is also characterized by its pinkish-red pulp. It has a very peculiar flavor and aroma that dances between the sweet and acid, so we recommend that you give it a try to get your own opinion. As to varieties, there are many. All are differentiated by the color of their pulp. The best known are the common ones, white or yellow, and those with pinkish colors, which are produced when there are high temperatures in their growing area.
In the yellow varieties, the duncan, with a juicy pulp and full of pipes; the Marsh, with few seeds and one of the most sold in the world; and White gold, with a less acid taste and whitish pulp. Afterwards, pinkish grapefruits are very popular for their antioxidant properties. The most important are the redblush, the most cultivated and the most resistant variety; pinkmarsh, The oldest; Sweety, with a sweet taste; and the Triumph, with an exquisite smell of orange.
Discuss pomelos in Spain It is somewhat less traditional, since oranges, mandarins and lemons, the most popular fruits, have always been its great opponents. But a curious fact that you may not know about this product is that since ancient times it has been known as the "paradise fruit”Due to its beneficial properties for health and to prevent diseases.
Where is grapefruit grown in Spain?
The region of Murcia It is a great power in the cultivation of lemons, but it is also at the forefront of the cultivation of lemons. pomelos in Spain, Ya que a third of all national production is generated there. Andalusia y Valencia They are also the communities where this hybrid of subtropical origin. It has been able to adapt perfectly to the climatic and geographical conditions of the Mediterranean or the south of the peninsula.
The fruit of paradise
The properties of this fruit are very interesting. First of all, it is a source of vitamin A, and especially of C, that is, only with half a grapefruit you have the vitamin C that your body needs throughout the day. And secondly, it's a great antioxidant, low in calories and very rich in fiber. Also, if all this seems little to you, also prevents arthritis thanks to its salicylic acid content, it reduces bad cholesterol and it is a strong antiseptic to fight against bacteria in your body.
Also, if you want to diet, grapefruit is ideal, since its enzymes help you burn fat. Although the only contraindication that it has is that you should not consume it if you are taking certain medications, since they have the ability to bind to enzymes and this can cause the medicine passes from the intestine to the bloodstream faster than normal.
The most common way to eat pomelo in Spain is to take it as natural fruit, in a fruit salad, in juices, with yogurt or in slushies, although more and more people are eating them only with a little honey or sugar. In the form of seeds, this fruit can be added to salads or used to decorate a cream or vegetable puree. Although it is a winter fruit because the season starts in December, it lasts until April, so you can still buy it on these dates. It is easy to obtain, since you can buy it in any greengrocer or supermarket. Its flavor, its originality and its multiple properties and benefits make this fruit one of the best, although somewhat undervalued. Do you usually consume it? Enjoy it now that you know more about it.
