Among hundreds of novelties presented in this Gourmets Hall, After having told you some of them in these days, in this last one we want to highlight the following:
Citrus caviar at the Salón de Gourmets
From the fruit of the finger lime, named for its finger shape and dark color. When splitting, small balls of yellow, orange or reddish color appear, depending on the variety. They are the call citrus caviar and they can be used to pair fish, salads, meats or even desserts. It is a fruit in the form of caviar to experiment in the kitchen. It has been very well received in this Gourmets Hall.
Beer Gran de Select
The Danish production company rooted in the Costa del Sol Great of Select It presents us within its luxury beers a really special beer. It is Amami beer, an Ale with one year of aging in oak barrels from Jerez. During this time it incorporates the wood with the flavor and aroma of Sherry, it loses carbonic and hops are not appreciated in the beer. A drink featured in this Gourmet Lounge that does not seem like beer to its lovers and also those who are not.
Artichoke chips
The Murcian canning company Cynara after a long time carrying out tests, he presents us his artichoke chips. The company cleans and leaves the heart of the artichoke, laminates it and fries it with high oleic sunflower oil. Its objective is that the oil does not have more presence than the artichoke. In addition, a pinch of salt is added. A very interesting alternative to incorporate the consumption of this vegetable to younger people in the form of snacks.
White caviar
From National Park of Sierra Nevada this company brings us the white caviar or land snail roe (Helix aspersa Muller). The company operates a snail farm. In spring and autumn they collect their roe, clean them thoroughly, make a brine for them and pack them for consumption. A product with a herbal flavor and a roe texture of very limited production. Ideal to complement dishes and recipes to which they give a special touch.
