Blue crab meat
This blue crab meat (Portunus pelagicus) white and very exquisite. It comes mostly from Philippines as well as large areas of Southeast Asia. There it is captured in an artisanal way, pasteurized and canned for consumption. Although Spain it is not well known, it is widely consumed and appreciated in United States. It is part of some common fish recipes in that country. Currently it has begun to have a presence in Spain hand in hand with the company Boss and Twin Tail Seafood.
Wise Nature at the Gourmet Lounge
This company of Valencian origin presents us with two products that are, like all its products, vegetarian, organic and flavored. The chiaviar It is a chia macerated with seaweed from Galicia and natural lemon. It has a caviar appearance and a marine flavor. Perfect to use as a salad sauce. For its part, Curcumel It is a sauce made with turmeric, pepper, cinnamon and honey. Also perfect to enhance vegetable dishes, salads and marinades. Both are produced by Wise Nature.
OleoMile oils
The characteristic of these oils also presented in the Gourmet Lounge is that they are made with olive trees of the variety forge. Ancient olive trees and currently protected by law as living monuments. The olives that produce oils from olive trees that are 500 years old, more than a thousand years old and more than 2000 years old are carefully and controlled extracted from them. In this way, these are three luxury products based on an elegant oil in which history and experience are as important as this liquid gold. It is produced by OleoMile.
Siderit
The Cantabrian distillery Siderit It surprises us with three exceptional and limited edition gins aged in barrels. One of them is aged 48 months in oak barrels of Jerez, another is aged for three months in a rum barrel. A third is aged for eleven months in juniper barrels. They are three very special gins for lovers of this distillate who will discover a unique aroma and flavor. They have been presented by the Siderit distillery in the Gourmet Lounge these days.
