A very special day has arrived that with the passage of time has been gaining more and more prominence both in towns and in large cities. The gastronomic world revolves around World Day Cover 2019 this Thursday, June 20, the date of celebration in our country. However, culinary preparations typical of each region have their main appointment in the known routes 'tapas'. But in this article we want to focus on the history, activities and dishes Spanish that are made on this day.
What do you fancy on World Tapa Day 2019?
Undoubtedly, the World Day Cover 2019 It is especially aimed at lovers of the great products of our gastronomy. Those that are prepared in small portions or units with a original plating and a creative presentation that appeals to the diner's palate. Tapas represent, beyond culinary delicacy, a original or traditional dish of a place. But, what is the main objective of celebrating this gastronomic day around the world?
Well, the World Day Cover 2019 was established ago eight years to honor both the cover and the act of 'tapas', an activity deeply rooted in our Spanish culture. Was the Taste Spain Association the one that promoted this date, which in its first editions was in September. Since last year, June is the new appointment that aims to bring together many lovers of good food and culinary variety.
From the aforementioned association, town halls, catering establishments, schools and other places related to gastronomy are encouraged to participate in the World Tapa Day 2019. Thus, in 18 tourist destinations where this differential element of Spanish society is commemorated, you can taste and enjoy a delicious journey. As much as each of the Tapas that are made in a typical way in each community. This year, the following stand out.
Tapas Recipe 2019
- Esgueva flower with roasted leek and Modena pearls
- Roquefort baskets with quince
- Poached egg with pil-pil de ham and crispy beet
- Green pasta by Fran Vicente
- Varieties with mango, cheese and pea foam
- Marinated venison tenderloins, fake risotto and vegetable chips
- Xouba pie and mussels
- Galician beef montadito and Arzua Ulloa cheese
- Andevaleños airs
- Beef hot dog, roasted pumpkin cream and potato skin
- Galician ear
- Tortilla of patatos
- Marinera
- ajoarriero
- Palentina of suckling pig stewed in Japanese bao bread
- Riojan tripe
- Cockle ajoblanco bomb
- Teruel delicacies
- Essence
- Tataki baturro
You can check all the activities that will be held in each place by entering the online platform of Taste Spain. Every time this Tapa World Day earn more collaborators.
