Home Sea Real Conservera Española, guaranteed with quality seals

Real Conservera Española, guaranteed with quality seals

A dedicated family during more than 100 years to the sea, to the product and to guarantee the supreme quality with its preserves, awarded worldwide. From the town of Cambados (Pontevedra, Galicia), Royal Spanish Conservera continue offering you some gourmet seafood unmistakable. With craftsmanship, care, passion, respect and even a delicate presentation together with a the packaging elegant, the most authentic marine flavor of the Galician coast arrives at your home in the form of a can. All this, well reflected in the quality seals and certifications that have. Find out what they are after learning more about this Spanish company.

Craftsmanship and tradition for a first-class product

Since 1920, the year in which the small company founded by the Peña family was born, Royal Spanish Conservera it has maintained its traditional artisan method until today. The one with which they make each product, always using the highest quality raw material, first class. It comes from Galician estuaries exclusively, either from the Atlantic Ocean or the Cantabrian Sea.

The best fish and seafood come from fishermen or shellfish guilds that fish in the peninsular northwest coast. Captured in the middle of the campaign, when they are in the best seasoning point, at the optimum moment for the manufacture of preserves. Those that in the Pontevedra company are obtained following a artisan canning, pampering the main ingredient, the sizes and the placement of each piece in its container.

By keeping from the past, they even maintain a process already forgotten such as the roast of some fish. Something unique that defines Royal Spanish Conservera together with a deep passion for the sea, the estuaries and the profession of fisherman or shellfish. They make their sauces and juices with traditional recipes, passed from generation to generation, using natural ingredients, without additives or preservatives. The result is an unbeatable gourmet product, carefully presented.

Royal Spanish canning packaging
Packaging of the Galician company / Photo provided by RCE

Quality seals

Guarantee of everything described are the quality seals that stand out in their preserves. They are an example of the commitment that the company has with the economic growth of the territory that surrounds it, its sustainability and his firm commitment to a excellent raw material, proximity and even Limited Edition. It reaches the facilities, already modernized since 2010, after the effort of all those who work, often in adverse weather conditions, so that a unique product arrives, from the laugh at your table.

PDO Mexillón de Galicia

Among those products, the Mexillón de Galicia with Protected Designation of Origin (PDO), whose species is exclusive to the Galician estuaries located in the provinces of A Coruña and Pontevedra. It is obtained through traditional cultivation in rafts or floating nurseries. The fact of offering, canned, a food with such a European quality seal requires very precise traceability. The one that in the cannery they follow to the letter to bring you some unique mussels.

Galician mussels with pickled PDO
Pickled mussels / Photo courtesy of RCE

Cockle of Noia and Fishing of Rías

Then, for its part, is the collective mark Noia's cockle, which is the distinctive that guarantees that this small delicacy has been captured in the Coruña estuary of Noia. From shellfishing on foot and afloat, continuing with artisanal fishing gear, its authenticity is assured. We talk about its origin coming from the best cockle beaches of the world, hence its enormous quality.

And finally, another identifying seal of the great products that originate in the Galician estuaries is that of Rías Fishing. It certifies all fish, bivalve mollusk, crustacean, cephalopod and even seaweed that has been extracted from the privileged marine environment, a great symbol of Galicia Quality.

cockles al natural real can Spanish canning
Natural cockles / Photo courtesy of RCE

IFS certificates

Furthermore, the IFS certificates (International Featured Standards) guarantee that the manufacture of each preserve follows certain standards of food safety. Also that in the rest of the processes carried out by the Galician company an adequate quality, transparency and efficiency. In addition, the tuna they sell has the Dolphin Safe label, which protects dolphins from dying during tuna fishing.

Values ​​of Real Conservera Española

Craftsmanship and tradition in the capture methods, something that respects the natural environment, thus allowing its sustainability, are two concepts that come together. From fishermen or shellfish associations to Royal Spanish Conservera, so that this Galician company shows its maximum commitment to the the origin of the product, its protección, its freshness and its exclusiveness. Also with those shared values ​​of local development, environmental respect and demanding traceability.

In short, putting in value all the work that is behind each can of preserves, with the products of Royal Spanish Conservera you choose the highest quality. Because like the Galician mussel, the Noia cockle or the rest of the fish with the Pesca de Rías seal, there is no worthy comparison. Bet on the authentic Galician treasures.

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