The frozen they are an innovation essential in our society. The ease of keeping a perishable ingredient fresh for months to be able to consume it when necessary is irreplaceable. Today we will talk about the best frozen hake supermarket thanks to a list of the OCU. Find out!
The best frozen hake
with the current situation economic that we are suffering in Europe, it is increasingly difficult to choose the products with the best flavor when lower price. It must be borne in mind that the most expensive option is not always the best for our nutrition. There are several factors that influence the increase of the price of a product. Maybe it will come from further away, so the price covers the gas. Or maybe it's a variety exotic, but not substantially better.
All these elements What we must take into account when buying in a supermarket are determinants in the price that the purchase will have. At the end of the day, what we all seek is save as much as possible without losing quality in our food. With this goal in mind, the OCU has drawn up a list de 20 brands with the best frozen hake.
This table also highlights information about the labeled, which we must know. In this way, as consumers we can know the variety of the fish, its catch area, the drained net weight, among other things. Labeling can also offer more data, although these are optional. The weight per serving, the Nutrition Facts, the units that the container has...
Benefits of frozen
At supermarket we can find hundreds of product options frozen to take us home Many times we make the mistake of thinking that a frozen food is always a worse food. qualitybut the reality is very different. There are certain advantages that a frozen food can offer usapart from the obvious conservation. Above all, we will highlight 7 benefits direct of these products:
- Security and hygiene: The low temperatures of frozen food kill many microorganisms and bacteria. In the same way, it slows down the degradation of the product.
- Comfort: Frozen foods are easy to store. Many of them are already prepared to be cooked without having to wash or clean.
- Universality: Most foods can be frozen.
- Freshness: When defrosting food, it maintains all its qualities in terms of flavor, color and smell.
- Nutritional value: When freezing a food, its nutritional values are not lost.
- Economy: You can buy food on sale, at low prices, and optimize that offer by saving that food in your freezer for future occasions.
- All el year: Helps you have seasonal food available when it is not in season.
With this list it is clear that frozen foods are often demonized no need. This is a totally valid to keep your products, especially if you plan to use them long term.
Not just frozen hake
La hake It is one of the most interesting foods to freeze, but it is not the only one that can be preserved in this way. We are going to give you several tips for the next time you want freeze some food. For example, using bags or containers proper freezing. If you freeze in a tupperware container, it can also be very practical, since the food can go directly to the microwave oven if the packaging allows it.
If you would like to freeze rice, you have to keep in mind that most recipes do not hold up well in this state. It will be better than frozen this dish when you cook, once cold, and mix it when you are going to heat it with other ingredients. to recipes with potatoes the same thing happens to them. That is why it is preferable that stews they freeze without these. At most, you can Add when you are going to eat them.
The soups y creams they also hold up to 6 months frozen without losing any flavor or nutrients. Ideally, you should freeze them for rations, in order to always have on hand the quantity exact and do not defrost more.
What do you think? Did you know these advantages of freezing food?
