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Herring: a food of the gods

Mistaken for sardines, herrings are one of the most prized fish in history. Pickled, raw or grilled, it is...

Third edition of «Seas Forever».

The international organization Marine Stewardship Council (MSC) launches the third edition of 'Seas Forever'. With this initiative, the objective is to make the public aware of the importance of protecting marine resources. Spain is a country that is very involved with sustainable fishing, since it has a leading fleet in Europe. In addition to a large seafood industry and a high consumption of fish. 

The Skrei season begins.

Skrei cod is a nomadic fish that migrates more than a thousand kilometers along the Norwegian coasts, feeding on shellfish and herring. The Norwegian Skrei is fished when it begins its migration in the Barents Sea in Norway, characterized by its icy and crystalline waters, to the areas of the northern coast of Norway, where it is born. The Skrei stands out for being a fish with great muscles.

The best frozen hake and its flavor

Frozen foods are an essential innovation in our society. The ease of keeping a perishable ingredient fresh for months to be able to consume it when...

Perfect wine pairing with each dish

In order to get the best out of the taste and flavor of each elaboration, knowing how to master the pairing of wines with such specific foods is ideal. Find out.

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