MX point It is the only Mexican restaurant with a star Michelín and two suns Repsol in Europe. Today he delights us by giving us his recipe for the best guacamole that can be prepared in the Latin American country. Do you dare to try it?
Roberto Ruiz, the chef of Punto MX, thus gives us his most personal tricks. While, from his bar Mezcal Lab share with us how to achieve a perfect denim. Here we tell you the ingredients you need, the process of preparation and some useful tricks to use it.
Ingredients for people 4
- 2 avocados
- 1/2 onion diced
- Fresh jalapeños to taste (optional)
- The juice of a lime
- 5 coriander leaves
- 1 tablespoon avocado oil
- Roasted pumpkin seeds and pomegranate grains
Preparation of the Punto MX guacamole
We peel and pit the avocado to make our guacamole. We crush it in a molcajete (the traditional Mexican mortar). Add the onion, the finely chopped cilantro, the lime juice and the jalapeño (optional). Add the avocado oil little by little to gain smoothness.
Roberto's tricks
If we don't have molcajete, we can mash the avocados. We do it in a bowl with the help of the bottom of a plastic cup. Or also from the mallet of a mortar. The result will be similar. If we cannot find avocado oil, we can use extra virgin olive oil, perfectly.
Then, it can be combined with different Mexican dishes such as nachos or other more common ones. For example, try a serving of crab sticks or surimi, with french fries and croquettes. Also fits with pretzels, spring rolls or fingers. In the same way, other seafood such as prawns in batter and alone get a different flavor with this Mexican sauce.
However, you can experiment with introducing the guacamole with other foods, be they as an aperitif or as a main course. Follow these tricks of the Mexican chef, achieve a perfect preparation and enjoy it!
