We continue to discover novelties of the Gourmet Fair 2019 and in this second article we present you some different oils, innovative sauces, potatoes from gurma or the bars of jiminis. After another day at the fair IFEMA, after telling you our first impressions in the Gourmet Lounge I, You are sure that they attract as much attention as they do to us. In addition, you can also learn a little more about this great event. ¿Did you know...?
Original oils
We have looked at the company of oils The Quintería, which offers us a range of very original and that will allow us to give more play to new culinary creations. Undoubtedly, the great Spanish 'liquid gold' had to surprise in some way among these novelties of the Gourmet Fair 2019. Thus, these are the original oils that we have found:
- Virgin pistachio oil. An oil of one hundred percent pistachio origin, with its characteristic flavor to cook meat and fish in a very original way.
- Virgin hazelnut oil. Of origin one hundred percent hazelnut, it provides us with very interesting aromatic and nutritional properties. Its use is recommended raw for salads and cheeses. Also as a base of ingredients in confectionery.
- Virgin walnut oil. Obtained from the first pressing of this dried fruit, with its characteristic smell and something sweet. It is recommended for vegetable dishes and salads.
- And finally, the sweet almond oil, also ideal for salads and vegetables.
New hot sauces among the novelties of the Gourmet Show 2019
Spicy is the Murcian company that has reinvented hot sauces in Spain. They offer us a ketchup with a touch of spice. Also a hot sauce srinacha that has the name of the same company spicy, made one hundred percent of jalapenos. Then, we were impressed by another spicy based honey and cayenne. His latest creation is the fusion of his Spicy with a Mayonnaise, that is, the typical traditional white but also with that added spice.
French fries flavored with Spain
There are many French fries, but the ones that the brand offers us gurma they are a walk of flavor through the Spanish geography. In honor to Valencia they have created some french fries with paella flavor. Thinking of Galicia They have made their potatoes in three flavors with octopus flavor Galician style, those of mussel flavor and those of cockle flavor. A tribute to seafood galician.
When they thought of the Region of Murcia, they made potatoes with the taste of lemon and bell peppers though his last visit was to Catalonia, with sausage flavor and fuet. They promise to continue their journey making potatoes with more flavors and we must admit that they all taste what they say. They are to be eaten while you remember in your mouth that passage through the community where the product is typical!
For the most daring
jiminis is a French company that offers us to eat insects. As is well. He argues it for us with a multitude of reasons sustainability or nutritional practices and he wants to make it easy for us. They present it to us in the form of energy and granola bars. Insects, basically worms, crickets and grasshoppersTo make them more palatable, they are freeze-dried and baked with spices.
That may not convince you, but consider that they have twice the iron of spinach, much more protein than beef and use less water in their production. In addition, more and more expert voices assure that these types of foods with 'bugs' are the future. So if you have already convinced yourself, jiminis has started to market in Spain through Carrefour. Do you dare to try these bars? We have done it and among all novelties of the Gourmet Fair 2019, we loved it.
