One more year around this time he returns to the capital of Turia one of the most important events nationwide with Grastronome, attended by thousands of kitchen professionals. The fair opens its doors this Sunday November 10th and lasts two days, until Tuesday 12. Throughout 13.000 meters squares and in their 13 spaces different, chefs both with Michelin stars As with Repsol suns, they will offer their presentations. In addition, the bars or stand products good gourmet food will enliven the palate of all attendees. Below we will tell you more about the attractions included in its program this gastronomic event of the Mediterranean.
Varied offer and news in Gastrónoma 2019
President of Gourmet, Carlos Mataix, has highlighted that in this edition "it takes a great qualitative leap thanks to an enviable program, with more meters of exhibitions and a commercial showcase". "More than 17.000 visitors" will have access to this last space, which the Feria de Valencia in 2019. Therefore, it will be the best quote ever of an event that expands its surface a 30% and promises to be a success.
In addition to the tastings, there will be a exclusive ephemeral restaurant which will offer various unique and exquisite menus. It will also be delivered, as every year, the Gastrónoma Award 'One of Ours' to a chef of recognized relevance. As they have advanced, the trajectory in the kitchens of loles savior will be awarded with this award. This is decided by collaborating chefs both in the content and in the organization of Gastrónoma of the past 2018. As for the commercial breakout -where manufacturers, distributors, artisans, wineries, institutions or specialized media- is increased to 318 signatures.
But if we must speak of culinary prestige, it is worth remembering the presence of great national and international chefs such as Ricard Camarena, Ángel León, Quique Dacosta, Joan Roca or José Andrés. All these and other important ones will be cooking live in the 'Central Kitchen - L'Espai Exquisit'. In this space they will also participate sommeliers featured and some recognized room experts of restaurants.
Other classic spaces
Other exhibiting areas make their debut in this Gastronomy 2019: one will be about him rice Valencian and another on the fine bakery. They will thus join the traditional spaces dedicated to pan, wine, olive oil, coffee And, of course, there will be no shortage of products from the Valencian Community in the 'Espai Gastronòmic'.
