Tobía winery Celebrates his 25 º aniversario. Back in the year 1994 an Óscar Tobía full of new blood, creativity and capacity for innovation recovered the old family facilities of san asensio. Years later, he moved to Cuzcurrita from Rio Tirón (La Rioja) looking for more spacious and modern infrastructures. Everything to promote the production of wines with author's soul. Wines with character, modern and more complex, marked by the quality of the grapes that this land with a wine name provides. Today he honors his 25 vintages learning, improving, innovating and growing. Meet this family.
The Bodegas Tobía project
A personal project that complements the experience and good work of his team to transmit the roots of a land, culture and tradition. A Proyect of Tobía winery who has joined innovation and illusion to offer wines that make us enjoy life. Wines made in a traditional way with the character of Rioja.
With name and personality
Its author decides to name it after his family, "TOBI”, As a symbol of his Riojan roots and his personal involvement. His concern led him in 1996 to create the Spain's first “Barrel-Fermented Rosé”. A revolutionary innovation in the world of rosé wines with which it has been recognized as the best rosé in the country. Today we could say that ALMA TOBÍA Pink It is one of the most recognized Spanish rosés.
The team
A committed team that has been forged and that has taken advantage of the knowledge and experience of all these years with high performance. The only capital has been creative, innovative and nonconformist spirit of this young team. This team has been the perfect machinery to forge this project.
Recognition at Bodegas Tobía
Given the shortage of means in the early years, the effort and tenacity were rewarded in 2002. It was with the Internationalization Award that gives you the Chamber of Commerce of La Rioja. In addition to the numerous recognitions and awards it has received Tobía winery both in the national territory and internationally during these 25 years.
