Tag: Joan Roca
Use, news and innovation at Madrid Fusión
The circular gastronomy and the kitchen of utilization centered the first day of Madrid Fusión. We tell you the newest creations.
Normal restaurant: another step in the lunar journey of the Roca
Joan, Josep and Jordi Roca embark on a new project: Normal Restaurant, a proposal that unites the traditional with the avant-garde.
Gourmet in Feria de Valencia
From November 10 to 12, this event will be attended by 40 Michelin stars and 50 Repsol soles to give different presentations. Gourmet, already here.
Summary of San Sebastián Gastronomika
From October 6 to 9, the gastronomy event that unites a variety of chefs has been held. We tell you the most relevant of San Sebastián Gastronomika 2019.
International Cheese Forum 2019
From April 1 to 2, the International Cheese Forum 2019 was held in Gran Canaria, which teaches how to cook the best Canarian cheeses, with Joan Roca.
