Thanks to its great taste and high quality, the Salvaxe honey ecological with origin Bierzo, produced specifically in the locality Vega de Espinareda (Leon), has gained recognition. It has been in the so-called 'Oscars' of gastronomy worldwide. Some Great Taste Awards in which experts have awarded five stars to the berciano product. For what has already been mentioned and for its sensations and even particular aromas that it offers in the tasting.
Valuation of Salvaxe honey and varieties
In the context of the awards, it should be remembered that it organizes them annually The Guild of Fine Food, the product association good gourmet food of the United Kingdom. Some 500 experts among food critics, chefs, cooks, restaurateurs, producers and even journalists, evaluated more than 12.700 references. Arrivals from all over the world, those that were presented in this edition were tasted for more than two months. In the end, the Salvaxe honey with those five stars obtained.
Su quality, aromas and sensations in the mouth with a «superior taste» was reason enough for the jury to give that rating to the berciana honey. They highlighted their shocking initial bitterness and flavor sweet ending. The varieties existing pass through the cool of medroño honey, the aroma of chestnut honey and the rusticity and even complexity of that of the forest. Then, there are also the fruity and citrus aromas from the blackberry.
This Salvaxe honey It is produced from craft way with cold processes to keep its excellent properties intact. The hives are strategically located in different parts of the region of the Bierzo Leonese. They enjoy the European ecological certification. Both those already mentioned honeys that were tasted as well as the other two chocomiel and cream. Now, this latest recognition joins others already harvested.
