Dracula come back in the last installment of Hotel Transylvania. But... can you eat it in this time? In this article we deal with the origin of the classic aversion of vampires to a gastronomic wonder. What are the nutritional benefits that are being missed? Let's see it.
Where does Dracula come from?
Amazon Prime The fourth film in the saga was released. Hotel Transylvania 4: Transformania it once again stars Dracula and his friends Frankenstein, the werewolf… However, this time they are all transformed into humans by the vampire slayer Van Helsing. Therefore, the count loses his immortality and his powers but manages to eat garlic without problems. It sounds silly, but there is a story behind the vampires' rejection of garlic. Do you want to meet her?
The first thing is to clarify that Dracula comes from the famous novel Bram Stoker of the same name. This author was inspired by a Romanian nobleman named Vlad Tepes. He is now considered a hero for having successfully defended the Transylvanian Christians from the turkish invaders. While this is true, it is also true that he did it by impaling thousands of people even for trivial reasons. He came to inspire such terror that he is even credited with dipping bread in the blood of their victims. But did he eat garlic?
Porphyria: Dracula's disease
This one suffered erythropoietic porphyria, according to historians. It is a disease that retracts the gums (which highlights the fangs, causes photosensitivity and carries anemia. This same can aggravate the ingestion of garlic or contact with its aroma. Thus, Vlad III the Impaler was a very thin y pale with health problems. The porphyric anemia It is due to an alteration of the enzymes that metalize porphyrins. These are responsible for the formation of many important substances in the body.
One of these is the hemoglobin. This protein in red blood cells is responsible for transporting oxygen to tissues. Well, it turns out that the disulfide asylum of garlic produces a destruction of the group "heme". So by messing with the red blood cells, it made the anemia worse. However, you should consume it (unless you suffer from this problem or are a vampire. Garlic is an excellent natural antibiotic. It also has anti-inflammatory properties and improves our immune system.
What else does garlic offer us?
But its advantages do not end there. garlic is a food expectorant. It also has antioxidants that slow the signals of the aging. As if that were not enough, this is an excellent sports car when it comes to eliminate toxins. To finish, we mention its impressive virtues concerning the circulatory system. You can reduce the bad cholesterol and normalize elevated levels of Blood glucose. What are you waiting for to consume it in larger quantities?
