Fitur 2022, International Tourism Fair ends today after a week of strength and great expectations. It's been five intense days until from January 19, which has taken place in this annual event present in space IFEMA. Businesses, agreements, contacts, ideas, new perspectives, etc… flow in the more than 69.000 m2 of exhibition.
La gastronomy as one of the essential pillars of the is well known to all. We explore new places through sight observing beautiful landscape views. We enjoy the comfort of hotel services. Mountain, beach or city tourism. Summer, fall, winter or spring. the sushi of Japan, the paste Italy, the paella Spain or tacos Mexico. Does not matter. The more it is always present. For this reason, the different autonomous communities of Spain have taken the opportunity to show the best of each house Discover it!
The Spanish Capital of Gastronomy: Sanlucar de Barrameda
Sanlucar de Barrameda brought to Fitur the best products of their land from the hands of the chefs Fernando Hermoso y Jose Tallafigo. Two of the most emblematic Sanlúcar restaurants in the city have come to this event: mustache house y Mirror. Both, along with their respective teams, had a own stand en Fitur. The Sanlucar prawns, el fresh seafood from the markets or dressed potatoes, among many of the iconic Sanlúcar dishes, they will represent the traditional and innovative gastronomy of this piece of Andalusia.
Mayor Sanlucar explained how they are going to reinforce their impact in Madrid. They have thus taken advantage of the recent fame achieved after becoming the Spanish Capital of Gastronomy last November:
In addition to the presence in Fitur, the presence in Madrid will be used to carry out a promotional event with the aim of bringing our products and our cuisine closer to those who do not know them and expand media coverage achieved last year with the city's nomination and has not stopped growing since then
Canary Islands. First time in fitur
All the Canary Islands reached Fitur for the first time. For its premiere they have prepared a powerful staging. He Tenerife chef Manu Berriel will elaborate live several dishes made with local and characteristic ingredients of the islands. Thus, you will use some good old potatoes, millet pineapples o roast leg, among others. And not only that, but they have also programmed dissemination workshops, tastings y tastings.
During these five days the company Management of the Rural Environment of the Canary Islands (GMR), dependent on the Ministry of Agriculture, will develop 19 tastings and tastings. The main objective is to present the high quality de the gastronomy Canaria, as well as the products of its land, to attract tourism. Regarding the workshops, they dealt with wines, cheeses, gofios, oils y mojo. It should be noted that some of the productions of these foods have been awarded by the Agrocanarias Contest 2021. We are sure that it did not leave anyone indifferent.
Castilla-La Mancha, its renowned chefs and its Culinary Roots label
Of course, the neighbor from Madrid. Castilla la Mancha could not miss. Just as the community government-driven brand could not be missing: Culinary Root. stamp depicting the authentic Castilian-La Mancha cuisine. His presence in Fitur is marked by showcookings, product tastings y wine tastings with regional Denominations of Origin. In fact, they will be recognized chefs who will carry out 12 show cooking. The first to debut this morning was Jose Antonio Medina, the Restaurant Coto de Quevedo, recently awarded a michelin star.
Raíz Culinaria wants to give visibility to the increased presence of women in the gastronomic sector with demonstrations by renowned chefs Teresa Gutierrez, Laura Macias and Mari Carmen Gimenez, as well as the prestigious confectioners Dew Creek and the winner of the Revelation Pastry Chef Award at Madrid Fusión 2021, Fatima Gismero. ElSpanish
🍷 Wine tourism and gastronomy: these are the main dishes with which Castilla-La Mancha is presented in @fitur_madrid.
The region is featured in # FITUR2022 with a commitment to the face-to-face format and in which five wine routes are presented.https://t.co/aJFCRCbe06 pic.twitter.com/vgxn8DMlwU
- CMM News (@CMM_noticias) January 13, 2022
Fitur 2021 performed well compared to pre-pandemic levels (closed with 62.000 face-to-face visitors y 41.000 digital, since a hybrid format was carried out). And, therefore, the most predictable thing is that this 2022 closing with results even better. Or at least that is what it seems. We will have more information when the day closes. Meanwhile, if you have the opportunity to attend do not hesitate. In addition to having a good time, you will get to know the most innovative destinations, products and services. Admission is priced at just 12 euros. Run to buy it!
