Tag: Garlic
Dracula, garlic and Hotel Transylvania 4
Dracula returns in the latest installment of Hotel Transylvania. But... will he be able to eat garlic this time? In this article we deal with the origin of the classic...
Garlic in capsules: pros and cons
Garlic in capsules is one of many foods whose benefits people want to enjoy. However, he is not a saint of the devotion of...
Substitutes for fat and salt: eat healthy
We address alternatives to two major problems for our health that can be solved by betting on substitute foods for fats.
Improving defenses in children: back to school!
Helps the immune system be in tip-top shape to return to classrooms in the time of coronavirus. How to improve defenses in children?
Aloreña table olives: pioneer PDO
This olive from Malaga is the first to enjoy the Protected Designation of Origin in our country. Learn here everything about the Aloreña table olive.
Dehydrated garlic: nutrients and culinary use
Discover the nutritional composition of dehydrated garlic, its versatility in the kitchen, its health properties and the popular alioli sauce recipe.
Koroko flavored eggs: what a novelty!
The company from Alicante is revolutionizing the market with its totally natural Koroko flavored eggs, garlic, black truffle, ham or blue cheese.
The wonderful world of spices
Tomás Franco, writer of the book Manual de Spices and a great connoisseur of these products, introduces us to the wonderful world of spices.
