The report on the food of the future, Fooduristic 22. In which great concern about the future of the food industry is shown. Because it will be characterized by a population increase and a probable scarcity of resources. Faced with these problems, they have proposed a series of solutions. Do you want to meet them? We tell you everything.
Fooduristic 22
There are many unknowns about what the food of the future will be like. And it is that the overpopulation, innovation and the increasingly drastic lack of sources they worry. For this reason, the KM ZAERO Food Innovation Hub organization has prepared a report that reflects the situation we are facing. Under the name of Foodurisitc 22. The 50 people who are leading the future of food. With the main objective of finding solutions for the food sector. Especially with those who support and collaborate with startups.
This study includes the observations and analysis of the food industry. As well as the opinions and names of the main world leaders in the sector. Those who are testing and developing the solutions more innovative and sustainable. All this with the main intention of guarantee the best quality possible in the food of the future.
This will be, according to Juan Montagu, editor of el confidential, mainly: traceable, transparent, safe, healthy, clean, regenerativetasty, fresh, nutritious, personalized, carbon neutral and will act as preventive medicine. In addition, the director of Innovation and Entrepreneurship of CAPSA Food, Rubén Hidalgo, affirms: the food of the future be a combination between our ancestors and new technologies. Being more basic in its presentation and recovering its essence and nutritional contributions.
More people and fewer resources?
Beatriz Jacoste, director of KM ZERO, presented the report on the food of the future. There he confessed that “the figures mark the paradigm shift that the sector is experiencing. The world population is expected pass from 7.000 to 9.000 million inhabitants. Which requires a 70% increase in food supply by 2050.” In this way, she adds that both she and the rest of the experts who have participated in the report agree on one thing. in which heThe food industry must transform in order to preserve natural resources.
They also emphasize the importance of improve production and distribution techniques. In order to minimize the environmental impact and reduce the use of toxic materials. “The overpopulation that the world will face in the next 30 years represents a real challenge on food, sustainability and natural resources. Given this scenario, it is necessary to promote innovative formulas” expressed the Councilor for Innovation and Entrepreneurship of Madrid, Ángel Niño.
In addition, he added that "it is also necessary to facilitate entrepreneurship foodtech to adapt to changes and challenges that are yet to come. In this way, Jacoste has also assured that "to carry out a change of such magnitude it is absolutely essential establish synergies with agritech startups and foodtech that offer the most cutting-edge and agile solutions”.
Foodtech and agritech: the food of the future
Foodtech and agritech are two very important concepts in the search for solutions for the food of the future. Are the main conclusions who pulls out the report. Thus covering projects that alter the agri-food chain. From solutions for soil regeneration and smart farming to many field technologies. Some of them like Artificial Intelligence or robotics.
Within this work on the food of the future, new challenges are proposed in the food sector. Some of these are: the creation of a new generation of proteins supplements and the fight against food waste. We also have resilience and biodiversity, health, taste and wellness and digitization. We also have the transformation of retail and food service; or food education.
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The report Fooduristic 22 on the food of the future shows a growing concern about the forecast population increase and the scarcity of resources. Two factors that together cause a serious problem. Therefore, the experts met to find effective solutions. A board success for a most necessary purpose. And, as the saying goes, "prevention is better than cure" and we are already late. Must start acting now, for example, with individual acts that help protect the environment. And you? what do you do to help?
