Many say that the best coffee in the world is made in Latin America. An idea largely motivated by its exquisite flavor and the weather conditions that are experienced in that area. Nevertheless, each country offers an individual coffee and private. We tell you here.
Is the best coffee in the world in Latin America?
If there is a land owner and lady of the coffee that is Latin America. In the areas of Central America and the Dominican Republic, coffee is considered black gold. only that area concentrates around 11% of its production y export. That's where it comes from the best coffee in the world. This judgment owes much thanks to the exceptional geographical conditions of the area. That is, its mountains, plateaus, ancient trees, volcanic soils, etc.
Although, to all this we must add the fundamental characteristic: tropical climate. An environment with periods of abundant rain. atmospheric phenomenon that promotes growth y development of the coffee trees. A set of all these factors contributes to the uniqueness of the different coffees. Depending on your country of origin. Therefore, we ask ourselves:de all of them what is the best coffee in the world? To answer this, you must first know the particularities of each of them.
Panamanian coffee
Panama can boast of having most expensive coffee in the world. This is because Panama has entered the list of major coffee producers. The jewel of this production is the Geisha variety. You can find it for a price of more than a thousand dollars a pound. It is characterized by its delicate tropical fruit flavor with floral touches. It is grown at an altitude of 1.600 meters above sea level, in the Chiriquí Highlands. Area where different microclimates of volcanic soils meet. Giving your coffee unique characteristics.
Honduras
Honduras proclaims itself as the main coffee producer in Central America. Contributing to this sector not only quantity, but also quality. Six regions make up its production network, of which highlights Copan. A mountainous area where a coffee with a sweet aroma and fruity notes of cocoa and caramel is made. We should also mention the areas of Opalaca, Montecillos, Comayagua, Paraíso or Agalta.
Guatemala
In Guatemala We do not know if the best coffee in the world is made, but we do assure that it is one of the most valued. Its tropical climate with intense rains, its fertile and nutrient-rich soils. As well as its location between mountainous systems and mountain ranges and volcanoes make it a unique drink. Among which the varieties stand out Bourbon, Caturra and Arabica type.
Dominican Republic
The quintessential Dominican coffee is mostly Arabica with varieties of Típica, Caturra, Bourbon and Catuai. Coffees in which a fruity and citrus flavor is appreciated, with balanced, elegant acidity and aromatic nuances of chocolate. The production of this drink in the Dominican Republic is one of the main economic sources. Today, it is estimated that it has more than 100.000 hectares of coffee plantations.
El Salvador
If you ask anywhere in the world about coffee from El Salvador, many will agree with his good reputation. Largely due to his sweetness, body and acidity of its grains. In this country only Arabica coffee is produced with its main varieties of Bourbon and Bales. The latter is the unique Salvadoran variety. In addition, to a lesser extent, some quantities of: Pacamara, Caturra, Catuai and Tekisic are produced.
Costa Rica will have the best coffee in the world?
Costa Rica prefers produce little coffee but that it is excellent. It produces numerous varieties of fully Arabica coffee, but in low volumes. What it does ensure is excellence of all its plantations and of the grains obtained. Because part of its cultivation is concentrated in rich volcanic soils. In addition, its annual climate alternates periods of heavy rains and dry seasons. What favors an excellent elaboration of the varieties of 100% Arabica coffee.
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Canr deciding which is the best coffee in the world is an almost impossible matter. We see it as if you are the one who has to decree it. It is an individual decision that largely depends on taste and personality of each. What is clear is that the location and weather conditions of Central America and the Dominican Republic are the ideal for creating a delicious coffee. And so, its loyal consumers prove it. What is your favorite coffee?
