Glowy de Mahou, pioneer bet on hard seltzer
The brewery never ceases to amaze us and has just launched a totally promising drink on the market with which the company becomes...
The race to the perfect veggie burger
Heura and Garden Gourmet are two brands that present novelties in their meats to find the vegetable burger that meets the requirements.
FastWine: alcohol arrives at home!
FastWine is the new app that allows you to buy a variety of drinks from home. It combines technology with wine tradition.
Vegan sandwiches in Barcelona, already with Dirty Vegans
Babs & GiGi are the creators of a home delivery project, with a lot of personality in each of their vegan sandwiches in Barcelona.
Pumpkin beers for Halloween
Although they have little tradition in Spain, we can find several Spanish brands of Pumpkin Ale or pumpkin beers for Halloween. Meet them.
Gazpacho La Pili, by and for grandparents
Totally natural with ingredients from the Murcian orchard, La Pili gazpacho, with a grandmother's recipe, also has a very supportive piggy bank.
Netflix and chill ice cream: blanket and movie
Netflix and chill ice cream was born for series marathons. Two giants have come together in an original flavor of the well-known platform
Tuliva, original plating and with the Km 0 stamp
An edible container to add originality to recipes triumphed at the last Ecotrophelia Awards. We have interviewed the creators of Tuliva.
Castell del Remei recovers a historic vermouth
The oldest aging cellar in Catalonia, Castell del Remei, launches a classic drink that returns to a recipe from the twenties. Find out how it is here.
Meat appellations: things by name
The meat denominations are going to change in the alternatives to meat. We explain the fierce fight of vegan product brands.
