Happlant vegan ice cream lands
Happlant vegan ice creams, committed to the environment, can now be enjoyed in Madrid. We tell you why they differ.
Oli d'Eivissa, the new Spanish IGP
The EU definitively approves the Protected Geographical Indication Oli dEivissa or Ibiza Oil for the prestige of a century-old product on the island.
Natruly sugar-free chocolate, healthy and pioneer?
Natruly sugar free chocolate is designed to make you happier. Discover what differentiates it from other brands that define themselves as "natural"
What is the smell of cheese: new discovery!
A recent investigation has given an answer to what is the smell of cheese, a mystery to know its important role in this food.
Waffle cereals: fashion and posture in networks
Waffle cereals are the new viral and popular dessert. We owe to Tik Tok the rise of this attractive version of the Franco-Belgian sweet that we present to you.
The best pizzas in Mercadona
The offer that the supermarket offers you goes through a variety of ingredients. But these are the best Mercadona pizzas, between frozen and refrigerated.
The Galicia Christmas Star evolves
With several highlighted aspects to taste this atypical Christmas, Estrella Galicia Christmas beer is a winter lager.
Smartlabel label for food, how does it work?
At last we have a useful innovation in product expiration thanks to the smartlabel for food. The company Oscillum Biotechnology, from the Science Park...
0 Parker Points, the wine for the ignorant
With its provocative name, Winy Fog addresses all audiences through the curious idea of ignorance. Discover 0 Parker Points here.
Rural women, honored in a Galician wine
On the occasion of the International Day of Rural Women celebrated on October 15, the Ronsel do Sil winery has launched Muller Cepa. Meet him here.
