Toro Burger Lounge, the gourmet burger chain that claims carnivorous flavor, launches the Chicago Burger. This burger pays homage to the American style of making pepperoni pizzas and is created by the well-known Chef Dado Lima.
Toro Burger Lounge's burgers are made with top quality ingredients and a personal touch that makes them unique. The beef is 100% Spanish. The other ingredients are carefully selected by the chef to offer an intense flavor and perfect texture.
The name "Chicago" is no coincidence, as this burger is a tribute to the city's iconic style of making pepperoni pizzas. Although pepperoni is commonly associated with Italian cuisine, it is an iconic ingredient of American culinary tradition. The story of its name, says Chef Dado Lima, is curious: “This sausage was created when the Americans took salami and added spice to it. In other words, it is a salami with “pepper on it.” The "Chicago" Burger Bull Burger celebrates this culinary legacy in a masterful way.
In a world saturated with Smash Burgers, chef Dado Lima breaks the mold with the exciting launch of this novelty. The “Chicago” Burger is a unique gastronomic experience. It features a buttered brioche with a fried cheese base and top that adds a crunchy and tasty touch. The heart of the burger is made up of 300 grams of Spanish beef, with 30% fat, ensuring an unparalleled flavor.
Toro Burger for meat lovers
“I love Smash Burgers, in fact we have them on our menu in an option called Smash Tower. This is a tower of 4 Smashes stacked and topped with our own creamy cheddar, shaved baked ham, and fried onion. But we cannot and should not forget the true lovers of good, rough and bloody meat. “Chicago is a real gift for these.”
The juicy meat is complemented by 1 centimeter thick raw white onion. Also double English cheddar melted in beer steam for a touch of authentic flavor and the spicy touch of XL pepperoni. To crown this culinary masterpiece, an irresistible tequila mayonnaise is added with jalapeno.
