Tag: Torrijas
A candy for each month of the year
In winter, nougat; in spring, French toast; flan for summer and brownies for fall. Today, a sweet for each month of the year.
Don't let stale bread end up in the trash!
It has happened to all of us that the idea of going out to buy bread is so ingrained that when we return home we have...
Breadcrumbs: how to take advantage of stale bread?
Did you know that we can get breadcrumbs without having to leave home to buy it? Of course, we will need a loaf of bread left over...
What are the best torrijas in Madrid?
Torrijas are an essential dish at Easter. Many people await the arrival of these dates to be able to taste them, although they can be prepared...
The most original torrijas: the modern touch to an ancient recipe
The culinary world is constantly evolving; that is why more original torrijas can be made from such a popular dessert at Easter.
The most authentic sweets of Lent
When Easter approaches, delicacies begin to be created to sweeten the palate. Get to know the most authentic sweets of Lent, the Sevillian ones.
Typical Easter sweets
On this date, also known as Easter, each region of Spain makes its traditional sweets typical of Holy Week, including torrijas, buñuelos, etc.
