Did you know we can get bread crumbs without having to leave home to buy it? Of course, we will need a loaf of bread left over from lunch and that it has remained hard. Never again make the mistake of throwing away the stale bread, since there are many reuse recipes that we can make with this ingredient. From the bread crumbs but also croutons, crumbs o French toast What should we consider? Keep reading!
Bread crumbs
El pan is a food with a useful life very short. In fact, as soon as it comes out of the oven, certain processes begin that lead to its degradation. One of them is the migration for the moisture from crumb to crust. And then, from the bark to the environment. The result is a dry bread y hard that can no longer be eaten. It goes bad quickly, but that doesn't mean it's bad to eat, as it takes several days to rot. To take advantage of it without risks, no more than five days should pass or check if it has mold. Once grated we can keep it for a few months in a dry place.
There are those who, to ensure that it is perfect, toast the stale bread before grating it. However, it is not necessary.
croutons
The croutons they are a perfect choice for many meals. They go great with any vegetable cream, as well as being delicious. And, they are super easy to do. We simply cut our stale bread and fry them in olive oil until crispy.
milk soups
La milk soup is a breakfast to take advantage of pan the previous day. Also very easy to do. Cut the bread into slices and put it in a saucepan over high heat along with the milk. Once it starts to boil, stir for a few minutes until both ingredients are combined. Finally, we add a pinch of cinnamon. The last step is optional, but it adds a special touch. if you use whole milk gets richer. Don't be afraid of myths about the suitability of whole dairy for our figure. And you, what reuse recipe will you do first?
