The Rioja it's not just wine. Because in the town of Pradejon mushrooms and mushrooms take center stage. In fact, it is the town of Spain with the highest production (60% of the country). Every year around this time he dedicates his party to them fungitur. Also, for five years, has the only museum all over the country dedicated to all kinds of cultivated mushrooms.
It is the ideal place to learn all about these foods and that ends with a visit to the crops, as well as a tasting of the mushroom that each visitor collects. Do you want to live this experience?
In Pradejón, learning and enjoying mushrooms
In the visits, organized by Fungitourism, You learn things like that you don't have to wash them with water, because the flavor is taken away from them; that you should not throw away the mushroom feet, since, although they are woody, they are good; that what they have to grow in the dark is a myth; or that all mushrooms can be picked with a knife, but not by hand ...
In the town of Pradejon are grown up five types, not just the white mushroom (the most popular).
Continue reading about this event at Catatur, the web that unites producers with consumers!
