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Japanese delicacy: is sushi healthy?

It is one of the foods that has had the most boom and is already popular among Spanish consumers, but is sushi healthy as you think?

Anisakis in fish are already more worrying

This parasite present in more and more non-cooked species is proliferating, raising concerns about Anisakis in fish.

Nomen Foods takes up the tradition with rice

Mas Tramontano is the new farm acquired by Nomen Foods in a serious commitment to quality rice. In the future it will offer agri-food tourism.

Sushi in Spain: consumption and preferences

According to a study carried out by the Aecoc for Mercabarna, 45% of Spaniards eat sushi in Spain at least once a month, but by home order.

Special visit to the Spanish Algae Bank

Hirotoshi Ogawa, director of the World Institute of Shushi Techniques (WSSI), visited the Spanish Algae Bank last Thursday in Gran Canaria.

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