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'The sommelier', an intriguing wine film on Netflix

With very good reviews, the film El sommelier narrates a curious debate between continuing with the family restaurant or fighting for success in the wine world.

Vilarnau, best organic cava of the year

The 9th edition of Mundus Vini Biofach has awarded the Gold Medal to Vilarnau Orgánico Brut Nature Reserva 2014, the only Cava in the event recognized with this distinction.

Haro, beyond the capital of Rioja

Visits to these wineries in Haro, "Capital of Rioja" allow one to contemplate how they work in a cooperage and in a cutlery, artisan trades that tend to disappear, as well as walk through corridors of "cemeteries" with centenary wines stored in their niches.

DO Alella wine route with this planing

Gastronomic and solidarity activities on the Alella wine route

The DO Cava & Juan Mari Arzak

The DO Cava pairs a selection of recipes by Juan Mari Arzak at the Basque Culinary Center

Great Payments of Spain is presented

El Pago and El Terruño become the perfect setting to develop multiple wine tourism proposals

The Denominations of Origin of Murcia

Its wines are tasty, meaty and of great aromatic complexity, without forgetting the sweet, natural and liqueur wines, bright and dense wines, with a great intensity of color, with aromas of ripe fruit.

Great Reserve Vinya La Scala 2011

Jean Leon Vinya La Scala 2011 is a limited and numbered edition that has the 'Vi de Finca' certification.

We present you the DO Cava

This sparkling wine, famous throughout the world, began to be known in the area of ​​Sant Sadurní d'Anoia (Alt Penedés) in 1872, when Josep Raventós produced the first 3000 bottles in the historic Codorníu house. Currently, more than 200 million bottles are produced each year.

Ribera del Guadiana and European wine tourism

The Wine Route proposes experiences that range from balloon rides and dinners paired with wine and humor to an act of the 'Wine, Land and Friends

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