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No, Mugaritz does not offer a fetus on its menu

Mugaritz is a restaurant that, in the words of its chef, Andoni Luis Aduriz, "has helped make a place as conservative as Donosti...

The «flat rate» for the new PGI Jamón Serrano

The request to create a new PGI for Spanish Serrano Ham is not leaving the sector indifferent. This is shown against. We explain why.

A vacuum-packed fried egg sparks controversy

We find more and more pre-cooked meals in the supermarket. The last to join is the vacuum-packed fried egg. We'll tell you about it!

Coca leaf: ancestral and controversial tradition

This popular plant for being the raw material for the drug cocaine also has other uses. Learn about the properties of the coca leaf inherited from ancient times

Controversy with Nutriscore: why you don't like it

The implementation of a single nutritional identification system for foods is creating discrepancies in the different European countries. There is controversy with Nutriscore.

Where are the transgenic foods?

With their supporters and their detractors, these products have their pros and cons, but do you know where GM foods really are? Find out!

Cell culture foie gras, a viable solution?

A French company investigates to develop a sustainable and less aggressive alternative to birds. Can you get a foie gras from cell culture?

Origin of pizza with pineapple, the most controversial

With lovers and 'haters', this dish is one of the most controversial for integrating said fruit. We tell you the origin of pineapple pizza and everything about it.

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