Tag: Patrick de la Cueva
Ventresca, a gourmet delight
One of the most exquisite parts of the bonito from the north is the ventresca. We will discover what the tuna from the north is and what is the canned tuna belly from the north.
Cave pipes
Piparras de la Cueva are the latest addition to Patrick's catalogue. Patrick de la Cueva has already surprised us with other products...
Gordal olives with De la Cueva dressing
Do you know the gordal olives with traditional dressing from the Cave? Discover one of the most iconic products of Spain from the hand of the explorer...
Anchovies from the Cave, Cantabrian tradition
The anchovies of the Cave are much more than a fish. They represent that way of doing things typical of past times. times in...
