The fourth program of Master Chef Celebrity 4 ripped one way very sweet, although a little chaotic when the aspirants had to face an elaboration of desserts in pairs. The chef expert in chocolate and director his Culinary School David Pallás of Barcelona He exhibited his fascinating dishes. Those that the contestants had to repeat but separately, with only one of them giving the orders to the other. A first challenge that left most of the 'celebrities'. Elaborations were seen disastrous, saving few in conditions. Finally, in the elimination test, the delicacies of both Marta Torné and Elena Furiase they were sent home. Of course, there was a surprise.
From the wonderful to the unpresentable in Masterchef Celebrity 4
The master chocolatier David Pallas offered the most spectacular dishes on the fourth night of Master Chef Celebrity 4 adjacent to Former contestant Edu Soto. The so-called preparation Cute Mexico from the latter he started the five samples under hidden boxes. Corn, walnut, yogurt, avocado and mezcal (typical plant of the Mexican country) made up a delicate delicacy, similar to the following with stewed pineapple, rum and honey. In a masterful game of three textures, the applicants were in awe of the comedian.
Then, on the turn of Pallas, still the perplexity was greater. First, with his Velvet Black Forest, a sponge cake with two different layers interposed inside, all bathed in black and with berries on top. A wonder like the colorful mousse of chocolate Milky on a crunchy hazelnut and kikos, plus a oil cake, rosemary and salt. Equally decorated similar to the previous one but with berries instead of black. Canelita en rama for any sweet palate and icing on the cake with a cream millefeuille Mrs., chocolate and coffee, always with the chef's personal signature.
However, not everything was going to be pretty in Master Chef Celebrity 4 because the attempts of the contestants stayed precisely in that, hardly coming to resemble the original dish. Thus, amid the general chaos, worst delicacies were those of Ramos, Furiase, Milan, Martín-Berrocal and Los Chunguitos. Juan couldn't even create something edible, his pineapple was totally unpresentable. On the other hand, the one who would later be one of those expelled, did get the majestic Pallas Velvet, bridging some distance. A) Yes, Torné and Adrover they joined Falcó and Avellaneda to get to prepare the best dishes.
Two out, two in in a 'fair' edition
Already in the last challenge of Master Chef Celebrity 4 The unexpected surprise came for everyone, but some media had already seen it coming after the first programs. This celebrity edition is being something 'fair' in terms of quality in the kitchens, since there are several applicants who barely master the most basic aspects. Thus, two ex-contestants from previous editions had the opportunity to enter the contest and they succeeded. So much Anabel Alonso as Boris Izaguirre they returned with good manners to the screen. The Venezuelan writer drew up some rich scallops with coriander, lime, mayonnaise and soy.
The plate of Ana Millan to save themselves with a well presented oyster, not like the two delicacies they created Torné and Furiase, also with marine products. After the previous war to open and clean scallops, oysters and even take all the meat out of a huge spider crab, the two actresses failed in front of the stove. The first made a "milestone" when trying to Croquetas but just stay in the béchamel. The other wanted to integrate the three animals into a whole but "without any meaning." Point and end to Masterchef Celebrity 4.
