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World Paella Day: the Mecca of paella

Are you going to miss World Paella Day? It arrives together with the Olympic Games. This one, however, is focused on...

Would you eat a paella cooked by a robot?

The restaurant sector has been revolutionized due to a surprising latest innovation: a paella cooked by a robot. Do you want to know it?

Valencian paella in a can, is it worth it?

Canned Valencian paella has changed the concept we had of this traditional dish. Find out here if its quality is worth enjoying.

El Gourmet de La Roja: food and football

The Gourmet de La Roja is the combination between gastronomy and football. Not everyone is aware of this but in Spain there is also a selection of food that follows the football one. Promote the Spain Brand wherever our footballers go.

The best Valencian gastronomy in Fallas

During the biggest festival in the Region you can also taste the best Valencian cuisine in Fallas: paella, senroyet rice, horchata or fritters.

The Little Spain Market is born in New York

Chef José Andrés and the Adrià brothers have opened the Little Spain Market in New York to offer typical Spanish cuisine.

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